Dumplings

• Sesame Salad: Enjoy our refreshing Sesame Salad, featuring crisp carrots, juicy radishes, and cool cucumber. Tossed in a flavorful sesame dressing and topped with toasted sesame seeds, this vibrant dish is perfect as a light lunch or a tasty side. A healthy choice that’s both delicious and energizing!

• Spring Rolls: Fresh rice paper wraps filled with vermicelli noodles, lettuce, cabbage, carrots, cucumber, jalapeños, green onions, cilantro, and mint. Served w/ Peanut Sauce.

• Gyoza: Japanese dumplings made with wonton wrappers, filled with cabbage, ground pork, ginger, and garlic for a crispy bottom and tender filling. Served w/ Teriyaki Sauce.

• Siu Mai: Traditional Chinese dumplings with wonton wrappers filled with mushrooms, ground pork, chicken thigh, and topped with colorful tobiko. Served w/ Chinese Mustard & Soy Sauce.

• Pork Bao: Fluffy bao buns filled with char siu pork for a comforting and delicious treat.

This class is perfect for beginners and those looking to enhance their culinary skills. Sign up today to explore the world of dumpling-making!