Flavors of Italy - Pizza Edition

Flavors of Italy - Pizza Edition

Join us for a hands-on cooking class that celebrates the vibrant tastes of Italy, focusing on the art of pizza making with fresh, seasonal ingredients. This delightful menu includes:

• Seasonal Vegetable Salad: A colorful medley of fresh, locally sourced vegetables, tossed together to create a refreshing salad that highlights the flavors of the season.

• Crostini Caponata: Crispy crostini topped with a savory Sicilian caponata—a rich and tangy eggplant dish made with fresh tomatoes, olives, capers, and a hint of vinegar. This flavorful topping brings a burst of Mediterranean character to each bite, making it a perfect appetizer for sharing.

• Margherita Pizza: A classic Italian favorite, made with a crispy crust, rich tomato sauce, fresh mozzarella, and fragrant basil, allowing you to create a pizza that’s both simple and extraordinary.

• Pesto Chicken Pizza: A delightful twist on pizza, featuring tender chicken, vibrant pesto, and fresh veggies atop a golden crust, showcasing the best of Italian flavors.

• Panna Cotta: A silky smooth dessert made with fresh cream and a hint of vanilla, served with a seasonal fruit coulis for a sweet finish to your culinary experience.

In this interactive cooking class, you'll get hands-on experience with each dish, allowing you to explore the use of fresh ingredients while honing your culinary skills in a fun and engaging environment!

Please note that this class is intended for participants aged 21 and over.