French Bistro - Filet Mignon

French Bistro - Filet Mignon: A Culinary Experience

Get ready for an elegant dining experience that showcases the finest ingredients and refined techniques in a hands-on cooking class. This gourmet menu features:

• Filet Mignon: Tender and succulent filet mignon, expertly seared to perfection, offering a melt-in-your-mouth experience that highlights the rich flavor of high-quality beef.

• Lobster Tail: Juicy, buttery lobster tail, cooked to perfection and served with a touch of lemon, providing a luxurious seafood element that complements the meal beautifully.

• Bearnaise Sauce: A classic French sauce made with velvety butter, egg yolks, and aromatic herbs, adding a rich and tangy flavor to elevate both the filet mignon and lobster tail.

• Fondant Potatoes: Luxuriously creamy and perfectly roasted potatoes, showcasing a golden crust while remaining soft and flavorful on the inside, making them a delightful side dish.

• Seasonal Vegetables: A vibrant selection of seasonal vegetables, lightly sautéed to preserve their natural flavors and colors, adding freshness and balance to the plate.

• Green Salad with Nicoise Dressing: A refreshing green salad tossed with a classic Nicoise dressing, featuring olives, anchovies, and herbs, to provide a zesty contrast to the main dishes.

• Chocolate Mousse: A rich and decadent chocolate mousse, made with the finest chocolate and whipped to airy perfection, offering a sweet finish to this exquisite dining experience.

In this class, you'll gain hands-on experience working with premium ingredients while learning essential techniques to create a sophisticated meal that’s sure to impress!

Please note that this class is intended for participants aged 21 and over.