Keep on Rollin' Sushi

Keep on Rollin' Sushi Class

Prepare yourself for an exquisite dining adventure that highlights the artistry of sushi-making in a hands-on cooking class. This delightful menu features:

• Spicy Tuna Roll: Fresh, succulent tuna mixed with a hint of spice, beautifully rolled in seasoned rice and seaweed, offering a flavor-packed bite that excites the palate.

• California Roll: A classic favorite, featuring sweet crab meat, creamy avocado, and crisp cucumber, all wrapped in rice and seaweed for a harmonious balance of flavors.

• Spicy Kewpie Mayonnaise: A delectable twist on traditional mayo, this creamy and zesty condiment enhances your sushi experience, adding a delightful kick to every bite.

• Nigiri: Delicate, hand-formed rice topped with fresh fish, showcasing the simplicity and elegance of traditional sushi, allowing the quality of the ingredients to shine.

• Cucumber Seaweed Salad: A refreshing medley of crisp cucumber and tender seaweed, lightly dressed for a refreshing side that complements the richness of the sushi.

• Japanese Cheesecake: A light and fluffy dessert that melts in your mouth, made with the finest ingredients, providing a sweet and airy finish to this remarkable culinary experience.

In this class, you'll gain practical skills and insights into the art of sushi preparation while working with high-quality local and regional ingredients.

Please note that this class is designed for participants aged 21 and over.