Latin America - Cocina Peruana - October

Latin America: Cocina Peruana

A Culinary Journey Through Peru

Discover the bold, vibrant flavors of Peru in this hands-on cooking class that celebrates the country's rich culinary heritage. You’ll prepare a beautifully balanced four-course menu featuring fresh seafood, traditional sauces, and sweet indulgences, all guided by professional techniques:

• Ceviche Peruano – A refreshing and iconic Peruvian dish made with firm white fish marinated in leche de tigre, red onion, and spicy chilies. Bright, tangy, and full of character.

• Causa de Pollo – Chilled ají amarillo potato layered with creamy chicken salad, avocado, and lime. A bright and refreshing Peruvian classic.

• Rocoto Relleno – Sweet and spicy peppers stuffed with seasoned ground beef, eggs, and cheese, then baked to perfection. A bold and hearty main course with depth and flair.

• Alfajores Peruanos – Delicate shortbread cookies sandwiched with rich dulce de leche and dusted with powdered sugar. A sweet finish to a memorable evening.

This class is ideal for anyone who loves Latin American cuisine and wants to learn the techniques behind some of Peru’s most beloved dishes.

Please note: This class is intended for participants aged 21 and over.